Recipe of Any-night-of-the-week Curry Chicken Thighs
by Charlotte Farmer
Curry Chicken Thighs
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry chicken thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Chicken Thighs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Chicken Thighs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Thighs:
Get 4 lbs boneless skinless chicken thighs
Take 4 Tbsp extra virgin olive oil
Get 2 medium onions, small dice
Prepare 3 jalapeños, seeded and small dice
Prepare 16 cloves garlic, minced
Get 2 tsp fresh ginger, grated
Prepare 4 Tbsp dried basil
Get 3 Tbsp yellow curry powder
Take 2 tsp chili powder
Take Salt & black pepper
Prepare 2 (13.5 oz) cans coconut milk
Make ready 2 Tbsp cornstarch
Take 1/2 cup chopped fresh cilantro
Get Rice
Steps to make Curry Chicken Thighs:
Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
Add in coconut milk and stir to combine.
Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
While chicken is cooking, make your rice.
Serve over rice and top with chopped fresh cilantro. Enjoy!
So that is going to wrap this up with this exceptional food curry chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!