How to Make Speedy Vegetarian Stuffed Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Stuffed Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Stuffed Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed mushrooms using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Mushrooms:

1. Take 12 Button mushrooms
2. Make ready 1 Creamy Brie cheese
3. Take 1 Fine panko
4. Get 1 Kombu based dashi stock (granules)
5. Get 1 Good quality salt
6. Make ready 1 Black pepper
7. Get 1 Katakuriko
8. Prepare 1 Egg

Instructions to make Vegetarian Stuffed Mushrooms:

1. Remove the stems of the mushrooms. Sprinkle a little salt over the gills. (I use fine Himalaya salt.)
2. Mince the stems. Chop the Brie and combine with 1/2 of the chopped stems.
3. Mix the chopped mushroom stems and Brie in a bowl.
4. Add half a teaspoon of kombu dashi (granules) to Step 3, along with half a teaspoon each of salt, pepper, katakuriko, and 1 tablespoon of water. Mix well.
5. Stuff the mushroom caps with Step 4 and form a mound.
6. Dredge the 12 stuffed mushrooms in katakuriko. If you prefer to skewer them, do so now.
7. Beat the egg. Put 4 to 5 tablespoons of katakuriko and panko in two separate small dishes.
8. Pour a small amount of oil in a frying pan and heat over low to medium heat.
9. After the oil is heated, coat the prepared mushrooms with beaten egg and panko. Fry the mushrooms in the frying pan.
10. Ensure that you don't burn the surface (reduce the heat if necessary) and flip over several times. Fry until all sides are crispy.
11. Fry until golden brown. Add a wedge of lemon if you prefer.

So that is going to wrap it up for this special food vegetarian stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!