01/12/2020 18:09

How to Prepare Homemade Mushroom Cream Soup

by Ruby Swanson

Mushroom Cream Soup
Mushroom Cream Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom cream soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Cream Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Cream Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:
  1. Get Soup
  2. Make ready 2 tbsp Butter ( Unsalted )
  3. Prepare 1 head Onion ( Diced )
  4. Get 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. Take Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Take White Pepper Powder
  10. Take Chicken Stock Powder
  11. Take 2 cup Chicken Stock / Water
  12. Make ready 2 cup Fresh Milk
  13. Make ready 2 cup Full Cream
  14. Prepare Chicken
  15. Prepare 1 tbsp Butter
  16. Take 4 Chicken Thighs ( Cut into 4 pieces )
  17. Get Salt
  18. Prepare Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Get Garlic Powder
  21. Prepare Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

So that’s going to wrap this up with this exceptional food mushroom cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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