Recipe of Award-winning Tex Mex Skillet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex mex skillet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tex Mex Skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tex Mex Skillet is something that I have loved my entire life. They’re fine and they look wonderful.

Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner. Heat a large skillet over medium heat. Once hot, add ground beef and onion.

To begin with this recipe, we have to prepare a few ingredients. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Skillet:

1. Prepare 1 lb lean ground beef
2. Take 1 can (16 ounce) red kidney beans
3. Get 16 oz jar salsa (I used medium for more heat)
4. Take 1 cup quick cooking rice (I used instant brown rice)
5. Take 3/4 cup water (may need a little more)
6. Make ready 1/2 cup chopped green pepper
7. Take 1 tbsp taco seasoning or chili powder
8. Make ready 1 tsp cumin
9. Prepare 1 cup shredded sharp cheddar cheese
10. Make ready 1 corn chips (Fritos) for topping
11. Get 1 sour cream for topping (optional)

Serve with your family's favorite toppings for a fun twist on taco night. Think shredded cheese, sour cream, jalapenos, salsa, chopped green onions and more. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer.

Steps to make Tex Mex Skillet:

1. In a large skillet, brown hamburger, drain.
2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
6. Top each serving with 1/4 cup corn chips.

Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. It's quick and easy enough for a weeknight dinner and uses simple ingredients, like rice, ground beef, veggies, and seasonings. To stretch this meal I like to add a garden salad or even a zesty wedge salad on the side. Texans are Southerners, after all—so you'll find your share of casserole bakes, slow-cooker standouts, party dips, and easy cast-iron skillet suppers to make life easy and to feed a crowd.

So that is going to wrap this up for this exceptional food tex mex skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!