Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg and cheese muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg and Cheese Muffin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg and Cheese Muffin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Take egg
- Take split English muffin, lightly toasted, no color
- Take American cheese
- Get butter
- Take Nonstick spray
- Get Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up with this special food egg and cheese muffin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
