How to Prepare Favorite [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Make ready 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Get 1 pinch Salt
6. Get 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

So that is going to wrap it up for this special food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!