Step-by-Step Guide to Prepare Any-night-of-the-week Instant Pot Chicken Thigh and Kale Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Take 190 g onion, chopped
2. Take 80 g carrots, chopped
3. Get I knob of ginger, chopped
4. Prepare Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Get 6 cups water
7. Take 5 tsp chicken bouillon paste
8. Take 2 sprigs fresh rosemary
9. Take 2 sprigs fresh thyme
10. Get pepper
11. Take Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Get 84 g chopped kale
14. Prepare some avocado oil

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that is going to wrap this up for this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!