Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paprika chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paprika Chicken Thighs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paprika Chicken Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Chicken Thighs:
- Prepare potatoes
- Prepare chicken thighs skin on
- Take chick peas drained
- Make ready lemon
- Prepare garlic
- Take onion
- Get fresh basil
Steps to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap it up for this special food paprika chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
