Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paprika chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paprika Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paprika Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paprika Chicken Thighs:
- Get potatoes
- Get chicken thighs skin on
- Make ready chick peas drained
- Prepare lemon
- Prepare garlic
- Take onion
- Get fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap this up with this special food paprika chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
