Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Sugar French Breakfast Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon sugar french breakfast muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Sugar French Breakfast Muffins is something which I have loved my entire life. They are nice and they look fantastic.

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Take 1 1/2 cup all-purpose flour
2. Get 1/2 cup granulated sugar
3. Prepare 1 1/2 tsp baking powder
4. Prepare 1/4 tsp ground nutmeg- I used cinnamon
5. Make ready 1/8 tsp salt
6. Get 1 egg- beaten
7. Take 1/2 cup milk
8. Make ready 1/3 cup butter-melted
9. Make ready For the Topping
10. Take 1/4 cup granulated sugar
11. Get 1/2 tsp ground cinnamon
12. Prepare 1/3 cup butter - melted

Cinnamon-sugar pumpkin muffins are a fall breakfast treat! People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. Truth be told, there's really nothing French about them.

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. Truth be told, there's really nothing French about them. You start by baking a delectable, moist, tinged-with-nutmeg muffin, and they're good enough on their After the muffin has been adequately bathed in butter, begin rolling the muffin in the cinnamon sugar mixture. Mix flour, sugar, baking powder, salt, cinnamon. mix in egg, milk and butter. grease muffin cups or line with paper liners. French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!

So that is going to wrap it up for this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!