25/09/2020 00:56

Simple Way to Prepare Quick Ground turkey, potato, and asparagus casserole

by Bradley Hunt

Ground turkey, potato, and asparagus casserole
Ground turkey, potato, and asparagus casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground turkey, potato, and asparagus casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Quick and easy to make Ground Turkey Potato Cheese Casserole! Cook ground turkey on cooktop until brown.

Ground turkey, potato, and asparagus casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ground turkey, potato, and asparagus casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:
  1. Take 1-2 bunches asparagus cut into 2 inch lengths
  2. Take 6-8 small/medium potatoes
  3. Prepare 2 lbs ground Turkey
  4. Get 1/2 large onions diced
  5. Make ready 1 can healthy request cream of chicken
  6. Get 1 cup light sour cream
  7. Make ready 1 cup olive oil mayo
  8. Make ready 1 bag low fat cheddar cheese
  9. Prepare Adobo seasoning
  10. Make ready 1 tbsp thyme
  11. Get Salt & pepper
  12. Prepare Olive oil for cooking
  13. Get Crispy fried onions for topping

Reviewed by millions of home cooks. Add onion and celery and cook until onion is soft. Be the first to review this recipe. Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper.

Steps to make Ground turkey, potato, and asparagus casserole:
  1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
  2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
  3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
  4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
  5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

Be the first to review this recipe. Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper. This turkey casserole is the quintessential fall comfort food. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted.

So that is going to wrap this up with this exceptional food ground turkey, potato, and asparagus casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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