Recipe of Speedy Banana Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on Banana Bread Pan in Kitchen & Dining. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Make ready 2 banana
2. Get 1 little salt
3. Get 3 tbsp sugar
4. Make ready Fresh milk
5. Get Vanilla
6. Prepare 1 tsp baking powder
7. Make ready 1 cup flour
8. Take 1 egg
9. Make ready Melted butter

When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.

Steps to make Banana Bread:

1. Mix all dry ings first. Then mix all wet ings. Then combine all together.
2. Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!