Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, french toast bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Toast Bread Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. French Toast Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Take Day old bread or rolls, cubed
- Make ready 4 eggs
- Prepare 1/3 Cup milk (dairy or nut)
- Prepare 2 Tbsp Vanilla
- Get 1 dash all spice
- Prepare 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that’s going to wrap this up for this special food french toast bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
