Step-by-Step Guide to Make Favorite Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Get 320 ml water
2. Take 3 tbsp non-dairy creamer powder
3. Take 3 tbsp sunflower oil
4. Get 3 tbsp sugar
5. Get 1 1/2 tsp salt
6. Get 2 tsp dried mixed herbs
7. Make ready 560 grams (4 cups) strong white bread flour
8. Make ready 1 1/2 tsp fast action yeast
9. Get 55 grams sun-dried tomatoes

Instructions to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
2. Let cool in the tin for 15 minutes before turning out onto a wire rack
3. Let cool completely before cutting into even slices with a serrated knife
4. Will keep for 3 days in a lidded container or in the freezer for a month
5. Add liquids at around 21C/70F to activate the yeast best
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

So that is going to wrap it up for this exceptional food vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!