How to Prepare Speedy Vegan skillet bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan skillet bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan skillet bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan skillet bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan skillet bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan skillet bread:

1. Take 4 and 1/3 cups flour
2. Get 1/2 tbsp kosher salt
3. Prepare 2 and 1/4 tsp quick rise yeast
4. Make ready 2 cups lukewarm water
5. Prepare to grease Oil (for skillet)
6. Take to taste Rosemary (topping)
7. Get to taste Course salt (topping)
8. Take Olive oil (topping)

Instructions to make Vegan skillet bread:

1. Add yeast and water together
2. Add one cup flour and salt and combine well
3. Add rest of flour one cup at a time
4. Once combined cover with a damp cloth to rise for an hour
5. Take dough out and add to lightly oiled skillet
6. Leave to rise another 30 mins covered
7. Preheat oven to 200 degrees C.
8. Drizzle olive oil, salt and rosemary over top of the bread
9. Slash top with a knife in an X
10. Bake for 35-40 mins

So that’s going to wrap this up for this special food vegan skillet bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!