Simple Way to Make Super Quick Homemade Mike's Marinara Sauce & Garlic Parmesan Bread
by Bradley Shelton
Mike's Marinara Sauce & Garlic Parmesan Bread
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Make ready Marinara Sauce
Make ready 28 oz Chefs Cut Crushed Tomatoes [with juices]
Take Quality Dry White Wine
Take 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Prepare 8 oz Tomato Sauce
Prepare Tomato Paste
Prepare Cloves Fresh Garlic [smashed & chopped]
Make ready Fresh Mushrooms [thick sliced - your choice]
Make ready Fresh Celery [thin sliced]
Take Fresh Onions [chopped]
Make ready Green Bell Peppers [small chop]
Prepare Parmesan Cheese [+ reserves for garlic bread]
Take Bay Leaves [left whole]
Prepare Fennel Seed
Take Each: Oregano - Basil - Italian Seasoning [all dried]
Take Dried Parsley [+ reserves for bread]
Get Black Pepper
Get Sugar [or less to taste]
Take Salt
Prepare Worshestershire Sauce
Prepare Tabasco Sauce [or more to taste]
Get Garlic Bread
Prepare Fresh French Bread Rolls [halved]
Make ready Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Prepare Dried Parsley
Make ready Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that’s going to wrap this up for this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!