13/12/2020 02:08

Recipe of Favorite Mike's Garlic Commanders Bread

by Glenn Fox

Mike's Garlic Commanders Bread
Mike's Garlic Commanders Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's garlic commanders bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Commanders Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Garlic Commanders Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garlic commanders bread using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Commanders Bread:
  1. Take Gilroy Garlic Spread
  2. Take 1 lb Fresh Sourdough French Bread [cut in half]
  3. Prepare Motzerella Cheese [room temp]
  4. Prepare Parmesan Cheese [room temp]
  5. Make ready Garlic Artichoke Sun Dried Tomato Spread [see attached recipe below]
Steps to make Mike's Garlic Commanders Bread:
  1. With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below. Just add everything together and mix it well. - - https://cookpad.com/us/recipes/350708-mikes-gilroy-garlic-chicken-pizza
  2. Preheat oven to 350°.
  3. Cut bread in half. Generously smear on garlic topping. Then, top with Motzerella Cheese followed by Parmesan Cheese to preference.
  4. Place bread in oven and bake for 20 to 25 minutes 350°. Serve hot.
  5. Enjoy!

So that is going to wrap this up for this special food mike's garlic commanders bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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