Steps to Make Quick Brie Stuffed Garlic Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brie stuffed garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brie Stuffed Garlic Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Prepare 1 baguette (or 2 semi baguettes)
2. Get 6 Tbs butter, melted
3. Prepare 1 tsp Italian seasoning
4. Get 1/2 tsp garlic powder
5. Take 1/2 tsp kosher salt
6. Take Pinch red pepper flakes
7. Get 1 cup shredded mozzarella
8. Make ready 1 (7 oz) wheel brie
9. Make ready 1/4 cup grated parmesan

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that is going to wrap it up for this special food brie stuffed garlic bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!