Easiest Way to Make Speedy Bread Pudding with Whiskey Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding with whiskey sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Pudding with Whiskey Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Make ready bread pudding
2. Get 1 tbsp butter, to grease baking dish
3. Take 1 lb loaf of French or Italian bread
4. Prepare 2 cup heavy cream
5. Take 4 cup whole milk
6. Prepare 6 large eggs
7. Prepare 1 3/4 cup brown sugar
8. Get 4 1/2 tsp pure vanilla extract
9. Take 1 1/2 tsp ground cinnamon
10. Prepare 3/4 tsp ground nutmeg
11. Get 1/4 tsp salt
12. Take 1/2 cup raisins
13. Prepare 1/2 cup chopped pecans
14. Prepare whiskey sauce
15. Prepare 2 cup heavy cream
16. Make ready 1/2 cup whole milk
17. Take 1/2 cup granulated sugar
18. Prepare 2 1/2 tbsp cornstarch
19. Get 3/4 cup bourbon or whiskey
20. Make ready 1 pinch salt
21. Prepare 2 tbsp butter
22. Take Whipped cream (optional topping)

Steps to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

So that is going to wrap this up with this special food bread pudding with whiskey sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!