Steps to Prepare Any-night-of-the-week Best Home-made Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, best home-made bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Home-made Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Best Home-made Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best home-made bread using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Home-made Bread:

1. Get yeast
2. Take honey (or 3 tbs white sugar)
3. Get warm water
4. Make ready eggs
5. Take melted coconut oil (or canola, vegetable, or olive oil)
6. Take warm water
7. Prepare whole wheat flour
8. Make ready salt
9. Make ready white flour (6+ cups)
10. Make ready shredded flax seeds

Steps to make Best Home-made Bread:

1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
2. Add flax seeds, eggs, and oil and mix well.
3. Add 5 cups of warm water and whole wheat flour. Mix well.
4. Add salt and mix well.
5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
6. Take dough and divide into six equal sections. Form a loaf with each section.
7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
9. Bake at 350°F until golden brown.
10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)

So that’s going to wrap this up with this exceptional food best home-made bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!