Recipe of Any-night-of-the-week German Dark Rye Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german dark rye bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Dark Rye Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. German Dark Rye Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have german dark rye bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German Dark Rye Bread:

1. Get In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
2. Prepare water, heated to 100-115⁰
3. Make ready brown sugar
4. Get pkgs active dry yeast
5. Make ready Add the following, and then beat well and let sit for 10 minutes:
6. Make ready molasses
7. Take rye flour
8. Make ready cocoa powder
9. Make ready Hodgson Mill Vital Wheat Gluten
10. Prepare caraway seeds
11. Make ready Add the following, and then mix in well:
12. Prepare melted butter
13. Get salt

Instructions to make German Dark Rye Bread:

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

So that is going to wrap it up with this special food german dark rye bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!