Simple Way to Prepare Speedy Savory Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Bread Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:

1. Make ready croutons (I used Fresh Gourmet Classic Ceasar)
2. Make ready eggs ( OR 3 small ones)
3. Prepare milk
4. Make ready diced onion
5. Make ready chopped mushroom (I used canned you can use fresh)
6. Get chopped broccoli
7. Get dried parsley (you can use fresh)
8. Take shredded mozzarella
9. Make ready melted butter
10. Take salt and pepper to taste

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that’s going to wrap it up with this special food savory bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!