Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Panko breaded parmesan chicken strips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Take 1 box panko crumbs
- Prepare 2 cup parmesan cheese
- Get 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Make ready 1/4 cup basil
- Prepare 1 tbsp ground sage
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
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