How to Prepare Homemade Puff Pastry Cheesy Garlic Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff pastry cheesy garlic bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puff Pastry Cheesy Garlic Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:

1. Prepare 1/4 c. softened butter
2. Make ready 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
3. Prepare 1 T. dried parsley
4. Take to taste Salt and pepper
5. Get 1 c. grated mozzarella cheese
6. Make ready 1/4 c. grated parmesan cheese
7. Get 1 sheet puff pastry

Instructions to make Puff Pastry Cheesy Garlic Bread:

1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
7. Let cool for about 5 minutes then cut into thick slices.

So that’s going to wrap this up for this exceptional food puff pastry cheesy garlic bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!