07/08/2020 02:08

Step-by-Step Guide to Prepare Speedy Quick besan bread fry

by Louis Hines

Quick besan bread fry
Quick besan bread fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick besan bread fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick besan bread fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick besan bread fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick besan bread fry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick besan bread fry:
  1. Get 1 cup besan
  2. Take 3 tbsp sooji
  3. Get 6-8 sandwich bread
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp cumin powder
  6. Make ready 1/4 tsp chat masala
  7. Get 1/4 tsp red chilli powder
  8. Take 1/4 tsp chilli flakes
  9. Take 1/4 tsp turmeric powder
  10. Take 1/2 tsp ginger garlic paste
  11. Prepare 2 chopped green chillies
  12. Make ready as needed Fresh green coriander leaves chopped
  13. Get as needed Oil for frying
  14. Prepare as needed Water to make batter
Steps to make Quick besan bread fry:
  1. In a mixing bowl put besan and suji add all the ingredients in it and add little by little water to make a semi thick batter.
  2. Take bread Slices and cut them into cookpad logo's shape.
  3. Hear the oil in a kadhai.take bread pieces and dip into batter then fry on high flame.
  4. Serve with green chutney or sauce

So that is going to wrap this up for this exceptional food quick besan bread fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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