Recipe of Super Quick Homemade Loaded cheesy garlic bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded cheesy garlic bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded cheesy garlic bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Loaded cheesy garlic bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have loaded cheesy garlic bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded cheesy garlic bread:

1. Take peeled and devined jumbo shrimp
2. Get bacon
3. Get green onions sliced
4. Take minced garlic
5. Prepare melted butter
6. Prepare best foods mayo
7. Get shredded mozzarella cheese
8. Make ready shredded Parmesan cheese
9. Prepare shredded cheddar cheese
10. Take Salt and pepper
11. Take sweet French bread

Steps to make Loaded cheesy garlic bread:

1. Cook bacon and let cool after cools chop it up. Set aside
2. Slice green onion set aside
3. Split shrimp and chop. Add garlic and let sit in fridge til ready to mix in.
4. Mix mozzarella, parmesan, cheddar, melted butter, green onions, mayo, 1/2 of bacon,(save other half for later),salt and pepper to taste. Then fold in shrimp and garlic.
5. Preheat oven to 350*
6. Cut French bread loaves in half and spread mixture over all 4 pieces of bread.
7. Place in oven for 20 mins. Add rest of bacon on top and Broil for the last 2 minutes keeping an eye on it while broiling.
8. Cut like garlic bread then cut each piece in half and serve

So that’s going to wrap it up with this special food loaded cheesy garlic bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!