Simple Way to Make Award-winning Loaded cheesy garlic bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded cheesy garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded cheesy garlic bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded cheesy garlic bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded cheesy garlic bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded cheesy garlic bread:

1. Prepare 16-20 peeled and devined jumbo shrimp
2. Get 1 pack bacon
3. Prepare 2 green onions sliced
4. Make ready 1 tablespoon minced garlic
5. Prepare 8 tablespoons melted butter
6. Prepare 1 cup best foods mayo
7. Take 8 ounces shredded mozzarella cheese
8. Prepare 5 ounces shredded Parmesan cheese
9. Take 2.5 ounces shredded cheddar cheese
10. Make ready to taste Salt and pepper
11. Take 2 loaves sweet French bread

Instructions to make Loaded cheesy garlic bread:

1. Cook bacon and let cool after cools chop it up. Set aside
2. Slice green onion set aside
3. Split shrimp and chop. Add garlic and let sit in fridge til ready to mix in.
4. Mix mozzarella, parmesan, cheddar, melted butter, green onions, mayo, 1/2 of bacon,(save other half for later),salt and pepper to taste. Then fold in shrimp and garlic.
5. Preheat oven to 350*
6. Cut French bread loaves in half and spread mixture over all 4 pieces of bread.
7. Place in oven for 20 mins. Add rest of bacon on top and Broil for the last 2 minutes keeping an eye on it while broiling.
8. Cut like garlic bread then cut each piece in half and serve

So that’s going to wrap it up with this special food loaded cheesy garlic bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!