Steps to Make Any-night-of-the-week Zucchini Date Bread
by Ola Craig
Zucchini Date Bread
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini date bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Date Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini Date Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Date Bread:
Get shredded zucchini
Make ready chopped pitted dates
Get water
Get whole-wheat flour
Make ready all-purpose flour
Take granulated sugar
Prepare baking powder
Take salt
Prepare baking soda
Take ground cinnamon
Take ground cloves
Prepare large eggs
Instructions to make Zucchini Date Bread:
Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
Press moisture out of shredded zucchini with paper towels. Set aside.
Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.
So that is going to wrap this up for this special food zucchini date bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!