16/10/2020 23:52

Easiest Way to Prepare Quick Down Home Zucchini Bread

by Daniel Mann

Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, down home zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Down Home Zucchini Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Down Home Zucchini Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take eggs
  2. Get vegetable oil
  3. Make ready granulated sugar
  4. Take self-rising flour
  5. Take Instant Pudding (flavored)
  6. Make ready ground zucchini
  7. Take chopped nuts (optional)
  8. Take ground cinnamon
Instructions to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

So that is going to wrap it up with this special food down home zucchini bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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