How to Prepare Speedy Fluffy and Crispy Melon Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy and crispy melon bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy and Crispy Melon Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy and Crispy Melon Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Crispy Melon Bread:

1. Prepare Bread dough:
2. Make ready 130 grams Bread (strong) flour
3. Prepare 20 grams Cake flour
4. Make ready 4 grams Salt
5. Get 15 grams Sugar
6. Take 15 grams Butter
7. Get 12 grams Skim milk
8. Make ready 100 ml Milk
9. Get 3 grams Dry yeast
10. Take Cookie dough:
11. Take 90 grams Cake flour
12. Get 15 grams Butter
13. Make ready 30 grams Granulated sugar
14. Make ready 30 grams Egg

Instructions to make Fluffy and Crispy Melon Bread:

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
3. Add the egg and mix until the mixture becomes smooth.
4. Add the cake flour, mix, and roll into a ball.
5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
9. Brush with water and sprinkle with granulated sugar.
10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

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