30/10/2020 21:39

Recipe of Super Quick Homemade TL's Zucchini Pineapple bread

by Mario Morrison

TL's Zucchini Pineapple bread
TL's Zucchini Pineapple bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tl's zucchini pineapple bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

TL's Zucchini Pineapple bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. TL's Zucchini Pineapple bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tl's zucchini pineapple bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TL's Zucchini Pineapple bread:
  1. Prepare 1 1/2 cup flour
  2. Prepare 1 tsp ground ginger
  3. Make ready 1 1/2 tsp baking powder
  4. Get 1/4 tsp salt ( i use sea salt)
  5. Prepare 1 cup granulated sugar
  6. Prepare 1/4 cup vegetable oil
  7. Make ready 2 eggs
  8. Make ready 1 grated peel from lemon
  9. Take 1 cup shredded fresh zucchini
  10. Take 1 can drained pineapple tidbits
Instructions to make TL's Zucchini Pineapple bread:
  1. Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
  2. In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
  3. Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
  4. Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .

So that is going to wrap it up for this exceptional food tl's zucchini pineapple bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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