Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, panko breaded parmesan chicken strips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Panko breaded parmesan chicken strips is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Take 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Take 1 box panko crumbs
- Make ready 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Prepare 1/4 cup basil
- Take 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
So that is going to wrap this up for this exceptional food panko breaded parmesan chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
