Simple Way to Prepare Any-night-of-the-week Chicken coated with bread crumbs#Chicken Contest

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken coated with bread crumbs#chicken contest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken coated with bread crumbs#Chicken Contest is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken coated with bread crumbs#Chicken Contest is something which I have loved my whole life.

How to cook delicious yummy tasty crusted KFC style Chicken with Bread Crumbs and Spices. Crumb Coating Chicken Recipes on Yummly Tomato Zucchini & Mozzarella with Bread Crumb ToppingNo Plate. The bread crumbs and cheese are a must for me; they complement each other very well.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken coated with bread crumbs#chicken contest using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken coated with bread crumbs#Chicken Contest:

1. Prepare chicken
2. Prepare Garlic n ginger paste
3. Make ready Salt
4. Prepare Eggs
5. Make ready Bread crumbs
6. Get Tomato Paste
7. Take Lemon
8. Get Garam Masalla or Curry Powder

The secret to truly golden, truly crunchy The trick is to toast the breadcrumbs before coating the chicken. See recipe notes for pictured Honey. Place in single layer, skin side up, in foil-lined shallow baking pan. Transfer to bread crumbs and coat thoroughly.

Instructions to make Chicken coated with bread crumbs#Chicken Contest:

1. Boil Chicken with garlic n ginger paste n salt.
2. In a small bowl put tomato paste,salt,garam masalla n lemon juice.
3. Put oil in a saucepan n put the above mixture.Mix well
4. Then put the boiled chicken n mix properly until the paste is on all the pcs.
5. Put Oil in a frying pan then dip the chicken into eggs n then bread crumbs n fry
10. Serve hot with fries n salads!!

Place in single layer, skin side up, in foil-lined shallow baking pan. Transfer to bread crumbs and coat thoroughly. Let rest in the refrigerator for awhile to allow all the breading to "set-up" on the chicken. Its easier to cook the chicken this way than it is to fry it with bread crumbs. Hope you enjoy, its a very tasty 'batter'.

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