Simple Way to Make Perfect Vegan French toast / Non Fried Veggies Bread Pakoras
by Theresa Adams
Vegan French toast / Non Fried Veggies Bread Pakoras
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan French toast / Non Fried Veggies Bread Pakoras is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
Get 2 Cups Chickpea flour or Gram Flour
Make ready 2 pinch asafoetida (optional)
Make ready 1/2 Tsp Garlic (Grated or paste)
Prepare 1 Tsp Ginger (Grated)
Get 1/2 Tsp Turmeric powder
Make ready 1/2 Tsp chilli powder
Take Salt as per taste
Get 1/2 Cup finely chopped spinach
Make ready 1/4 Cup peas Paste
Prepare 1 Cup Grated Zucchini
Prepare Some chopped coriander leaves (optional)
Take 4 Whole Grain bread
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
To start with take 2 cups of chickpea flour or gram flour in a bowl.
Add all the Dry spices to it and mix everything well.
Now start adding water to make a smooth batter.
Make sure there are no lumps.
Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
Combine everything well.
Add more water if the batter is too thick. (should not be too thick or too watery)
Cut your breads into 4 pieces
Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
Dip bread in the batter and place them one by one in the pan.
Cook on low to medium flame until it's golden brown from both the sides.
I have tried two versions so far. This one is with zucchini and carrots.
Enjoy them with your favorite Chutney or Sauce😋
Will see you soon with another interesting recipe till then Happy cooking 😀
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