Simple Way to Prepare Speedy Banana and Okara Cookies for Vegans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana and okara cookies for vegans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana and Okara Cookies for Vegans is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana and Okara Cookies for Vegans is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook banana and okara cookies for vegans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Okara Cookies for Vegans:

1. Take Okara powder
2. Get Tapioca flour (or corn starch or other thickening agent)
3. Take Banana
4. Take Walnuts
5. Make ready Maple syrup
6. Make ready Olive oil (or canola oil, if on hand)

Instructions to make Banana and Okara Cookies for Vegans:

1. First, combine the powdered okara with the tapioca flour. Next, roast the walnuts for 10 minutes at 160℃, then finely crush.
2. Microwave the banana to make it easier to mash. I microwaved it for 1 minute at 600w.
3. Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands. Coat with maple syrup, then form into a ball with your hands. The batter should feel a bit crumbly.
4. Measure out a tablespoon of the batter per cookie. Place the batter on your hand, then shape it into a flat cookie with your fingers.
5. Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180℃.
6. They are ready when the edges start to turn crisp, and the cookies turn a light golden brown. The photo shows the underside of a cookie.

So that’s going to wrap this up for this special food banana and okara cookies for vegans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!