Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cake with cream cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Cake with Cream Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Cake with Cream Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Cream Cheese:
- Take 3 ripe bananas, mashed
- Get 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Prepare 3 tbsp thick yogurt
- Take 1 pinch salt
- Take 1 egg
- Prepare 1 tbsp oil
- Make ready 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
So that is going to wrap this up for this special food banana cake with cream cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
