Steps to Prepare Award-winning Zucchini Eggplant Banana Bread
by Connor Gutierrez
Zucchini Eggplant Banana Bread
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
Make ready eggs
Take granulated sugar
Take light brown sugar
Get melted butter, cooled
Make ready canola oil
Prepare vanilla extract
Make ready seeded, grated, unpeeled zucchini
Prepare mashed banana
Take peeled, grated eggplant (seeds are ok)
Take all-purpose flour
Get ground cinnamon
Make ready ground ginger
Prepare ground nutmeg
Make ready baking soda
Get baking powder
Prepare salt
Get lemon zest (fresh is best)
Prepare optional:
Make ready chopped walnuts, pine nuts or dried cranberries
Get topping:
Take granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
Preheat oven to 325°F
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
Wisk in butter, oil and vanilla. Set aside.
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
Divide the batter between two smaller sized greased or sprayed loaf pans.
Sprinkle tops with sugar.
Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
Cool and serve.
So that’s going to wrap this up for this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!