Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread (gluten free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana bread (gluten free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana bread (gluten free) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread (gluten free):
- Get 2 cups gluten-free self raising flour
- Get 5 ripe bananas
- Take 1/2 cup sunflower oil
- Take 1/2 cup Agave
- Take 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Take 1/2 cup walnuts (optional)
- Take 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap this up with this exceptional food banana bread (gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
