Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana & pear muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana & Pear Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana & Pear Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana & Pear Muffins:
- Prepare 2 cup self-raising flour
- Make ready 2 tsp ground cinnamon
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Prepare 1/2 cup caster sugar
- Get 1 cup mashed banana
- Get 1 egg, beaten
- Prepare 3/4 cup buttermilk
- Prepare 140 grams soft diced pear
Steps to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap it up for this exceptional food banana & pear muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
