Steps to Prepare Ultimate Baked Banana Bread (ROTI GEDHANG)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked banana bread (roti gedhang). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Make ready 45 gr butter
2. Make ready 105 gr sugar
3. Prepare 1 pc egg
4. Make ready 1/2 tsp vanilla powder
5. Take 90 ml thick coconut milk
6. Get 85 gr ripe bananas
7. Get 95 gr flour
8. Prepare 1/3 tsp baking soda
9. Take 1/2 tsp lemon juice
10. Get SAUCE
11. Take 30 gr butter
12. Make ready 55 gr grated cheese
13. Prepare 115 gr refined sugar

Instructions to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

So that’s going to wrap it up for this special food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!